Have your cake and eat it too! A decadent chai of spiced black tea, chock full of cinnamon, ginger, cardamom, vanilla, and rich chocolate kisses. To Brew: One Teaball per 8oz cup. Pour 2/3 cup boiling water over the Teaball. Steep 5 minutes. Add 1/3 cup heated or frothed milk and 1 tsp. sugar per cup to taste.